Hand Forged Fire Anchor – Traditional Campfire Cooking Stand

Cook over open flame the way it’s been done for generations.

This hand forged Fire Anchor is a traditional ground-stake cooking system built for reliable, controlled open-fire cooking. Driven securely into the ground beside your fire, it creates a solid anchor point for suspending grills, skillets, kettles, billy cans, and Dutch ovens using interchangeable arms.

Simple. Practical. Time-tested.

Adjust the swing or height of your cookware to control heat with precision — no complicated setup, just solid steel and proven design.

Built For

• Campfire cooking

• Bushcraft and survival setups

• Homestead living

• Historical and traditional camps

• Serious outdoor enthusiasts

Each piece is forged for strength and durability, designed to handle real fires and repeated use. It dismantles easily into two sections for transport and storage.

Built for life — not for landfill.

Specifications

• Main pole: 12mm thick solid steel

• Total length: 90cm when assembled (2-piece design for easy storage)

• Grill arm: 40cm x 25cm grilling area, stainless steel mesh (1" gaps)

• Forged hook arm with welded notches

• Skillet arm: 27cm round

• Weight: 3.5kg

• Load capacity: up to 2kg

• Oil-quenched finish

Optional carry bag available in the shop.
Additional arms can be added to expand your setup.

Works perfectly with:

• Fire Pit 50

Important Information

For US customers: All tariffs and customs fees are included in the price for faster delivery with no additional charges on arrival.

If you notice small rust marks on stainless steel components, this is usually caused by cross-contamination from mild steel, rather than the stainless steel itself rusting.

During fabrication, grinding, or handling, small particles of mild steel can sometimes transfer onto stainless steel surfaces. If this occurs, simply wipe the area with a clean cloth to remove the residue.

We are unable to ship to PO Box addresses.

The product may arrive with a light protective oil coating from the manufacturing process. Before first use, wipe the product down thoroughly and burn off any remaining residue over heat. After each use, wipe clean and store in a dry place